.YOSEMITE VALLEY BEEF.
Yosemite Valley Beef Packing
Our Merced plant commenced its operation in 2000. Situated in a rural area and sitting on approximately 70 acres of expanse with unpolluted country air and natural surroundings, The Merced plant, with the state-of -the-art harvesting system, handles cattle harvesting and fabrication of mostly organic cattles.
Address
970 E. Sandy Mush Rd
Merced, CA 95340
Contact
Tel:(209)383-4060
Fax:(209)388-1625
info@yvbeef.com
Our Mission Statement
Yosemite Valley Beef Packing Company Inc. is a meat processing company focusing on food safety. Our company has a commitment to provide wholesome, high quality food products, cut-to-customer specifications, and become the foremost Organic and Natural meat processor in California.
Yosemite Valley Beef Distributor (Los Angeles)
In 2004 , in order to better serve our customers, we established our Yosemite Valley Beef Distributors in Los Angeles operation center to provide wholesale redistribution of beef, pork, chicken, lamb, and other popular meats with the capability for folder processing.
Address
3040 E. Washington blvd
Los Angeles, CA 90023
Contact
Tel:(323)360-0057
Fax:(323)360-0053
info@yvbeef.com
YVBD
Yosemite Valley Beef Distributor
In 2015, We moved to a newer and larger facility located in the Los Angeles downtown area in order to better serve our customers. Equipped with the state-of-the-art system, we process our customers’ purchases according to their specifications.
The dedication and effort of all our staff have made our company the leading supplier of quality meat for the Korean-American communities in Southern California and throughout the continental U.S. and Hawaii.
YVBD & YVBP
Distributor & Packing Company
- All
- YVBP
- YVBD
- PRODUCT
YOSEMITE PRIORITY
Food Safety
Food Safety: FSNS
FSNS C&A is a leader in third-party food safety, livestock, meat & poultry, animal welfare, and other audits that manufacturers and consumers increasingly require of food suppliers.
Food Safety: GMP
GMP, which stands for Good Manufacturing Practices, is a system that ensures that manufactured products—such as food, cosmetics, and pharmaceutical goods—are consistently produced and controlled according to set quality standards.
Food Safety: HACCP
HACCP stands for Hazard Analysis and Critical Control Points. It's a systematic method for preventing food safety issues from biological, chemical, and physical hazards during production.
Food Safety: QSA
The USDA Quality System Assessment (QSA) Program provides companies that supply agricultural products and services the opportunity to assure customers of their ability to provide consistent quality products or services.
Contact us
YVBD : Yosemite Valley Beef Distributor
Address
3040 E. Washington blvd, Los Angeles, CA 90023
Call Us
+1 323 360 0057
Email Us
info@yvbeef.com
Contact us
YVBP : Yosemite Valley Beef Packing Co.
Address
970 E. Sandy Mush Rd, Merced, CA 95340
Call Us
+1 209 383 4060
Email Us
info@yvbeef.com